Fires in the foodservice industry account for 10% of overall fires in non-dwelling buildings and 17% of non-fatal casualties (Source : Home Office Incident Recording System. 2014/15 Statistics). Food and drink premises are regarded as one of the more high risk categories because of the hazards associated with kitchens.
Fires here can arise in numerous ways, including : defective or damaged heating controls, unattended devices, burners overheating and grease / dirt residue buildup.
With this specific, very problematic risk in mind we have developed and certified the PAFSS KitchenGuard system.
On guard 24 hours a day, 365 days a year
WHY PAFSS KITCHENGUARD®
Catering equipment fires can arise in numerous ways and are difficult to control. Jactone PAFSS KitchenGuard, kitchen fire suppression systems have been specifically designed to protect catering equipment and put out any fires quickly and efficiently.These self contained pneumatic systems require no external energy or power supply. Upon flame impingement or heat, the pressurised detection tubing will burst and activate the cylinder valve to open and release the extinguishing agent.
The Jactone PAFSS KitchenGuard range has been specifically designed to protect catering equipment in accordance with LPS 1223.
Certified to LPCB Standard, LPS 1223, PAFSS KitchenGuard® is designed and manufactured in the UK. It incorporates the latest innovations, to bring ground breaking characteristics and reliability to the kitchen fire suppression industry.